16 Oz. Berkshire Pork Chop Recipe

Time2h

Serves2

Make 16 Oz. Berkshire Pork Chop Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Pork Chop
Place the 16 oz Berkshire pork chop in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chop, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C) to ensure a nice sear on the pork chop.
4
Grill the Pork Chop
Remove the pork chop from the marinade, allowing excess marinade to drip off. Place the pork chop on the grill and cook for about 6-7 minutes on one side until grill marks appear.
5
Flip and Finish Cooking
Flip the pork chop and continue grilling for another 6-7 minutes on the other side. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
6
Rest the Pork Chop
Once cooked, remove the pork chop from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.
7
Add Butter
While the pork chop is resting, melt the butter in a small saucepan. Drizzle the melted butter over the rested pork chop before serving.
8
Serve
Slice the pork chop and serve it hot with your choice of sides, such as grilled vegetables or a fresh salad.