Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef or chicken. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
- 2
Season the Meat
Add taco seasoning to the cooked meat. Stir in 2/3 cup of water and simmer until the mixture thickens, about 5 minutes.
- 3
Warm the Tortillas
While the meat is simmering, warm the corn tortillas in a separate pan over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, spoon a portion of the seasoned meat. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Add Optional Toppings
Finish with sliced jalapeños and fresh cilantro if desired.
- 6
Serve
Serve the tacos warm and enjoy!