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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as indicated, ensuring the shrimp is peeled and deveined, garlic is minced, and cherry tomatoes are halved.
- 2
Sauté Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Cook Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- 4
Add Tomatoes
Stir in the halved cherry tomatoes and cook for another 2-3 minutes until the tomatoes are softened.
- 5
- 6
Serve
Serve the Shrimp Provençal warm, garnished with additional parsley if desired.