Scrambled Eggs Recipe

Inspired by Vin Rouge

Time20m

Serves2

smoked salmon, shallot, capers, pommes frites, petite salad

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Ingredients

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1
Prepare the Shallot and Capers
Finely chop the shallot and set aside. Rinse the capers under cold water and pat dry.
2
Cook the Pommes Frites
In a deep fryer or a pan with oil, fry the pommes frites until golden brown and crispy. Drain on paper towels and season with salt.
3
Make the Scrambled Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a non-stick skillet over medium heat. Add the shallots and sauté until translucent.
4
Add Eggs and Salmon
Pour the egg mixture into the skillet with shallots. Cook gently, stirring occasionally, until soft curds form. Add the chopped smoked salmon and capers, and continue to cook until the eggs are just set.
5
Serve
Plate the scrambled eggs alongside the pommes frites and mixed greens. Drizzle the salad with olive oil and season to taste. Enjoy your meal!