Jul 17 2026
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, Tabasco sauce, and parsley. Season with salt and freshly ground black pepper to taste.
- 2
Mix Thoroughly
Using a fork or spatula, gently mix all the ingredients until well combined. Be careful not to overwork the meat.
- 3
- 4
Accompany with Salad and Fries
Serve with a side of petite salad and pommes frites for a complete dish.
