Sautéed Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   In a saucepan, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

2. 2

   Add the chopped onion and minced garlic to the pan and sauté until translucent.

3. 3

   Add the lentils and chicken broth, bring to a boil, then reduce heat and simmer for about 20-25 minutes until lentils are tender.

4. 4

   Crumble the cooked bacon and stir it into the lentils. Season with salt and pepper to taste.

5. 5

   Cook the Salmon

   While the lentils are cooking, preheat a skillet over medium-high heat and add olive oil.

6. 6

   Spread a thin layer of Dijon mustard on the top of each salmon fillet.

7. 7

   Place the fillets mustard-side down in the skillet and cook for about 4-5 minutes. Flip and cook for an additional 4-5 minutes or until the salmon is cooked through.

8. 8

   Remove from heat and sprinkle with fresh parsley.