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Ingredients
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Steak and Sides
Method
Cooking Instructions
- 1
Prepare the Mâitre d'Hôtel Butter
In a bowl, combine the softened unsalted butter, chopped parsley, minced garlic, and lemon juice. Mix well until all ingredients are incorporated. Form into a log shape, wrap in plastic wrap, and refrigerate until firm.
- 2
- 3
Fry the Potatoes
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 4
Cook the New York Strip Steak
Heat olive oil in a large skillet over medium-high heat. Season the New York strip steaks with salt and black pepper on both sides. Once the oil is hot, add the steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let rest for a few minutes.
- 5