Jul 17 2026
Restaurants›Vin Rouge›Mushroom & Gruyère Omelette Recipe

Mushroom & Gruyère Omelette Recipe

Inspired by Vin Rouge
Time30m
Serves2

petite salade, pommes lyonnaise

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Ingredients

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Omelette

Salad

Pommes Lyonnaise

Method

Omelette Preparation

  1. 1

    Cook the Mushrooms

    In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they are tender and golden. Season with salt and pepper. Set aside.

  2. 2

    Prepare the Eggs

    In a bowl, whisk together the eggs, salt, and pepper until well combined.

  3. 3

    Cook the Omelette

    In the same skillet, melt the remaining butter over medium-low heat. Pour in the egg mixture and swirl to coat the pan. Cook for about 2 minutes until the edges are set.

  4. 4

    Add Fillings

    Sprinkle the sautéed mushrooms and Gruyère cheese over one half of the omelette. Fold the other half over the filling and cook for another minute until the cheese melts.

  5. 5

    Serve

    Slide the omelette onto a plate and keep warm while you prepare the salad and pommes Lyonnaise.

Salad Preparation

  1. 6

    Prepare the Salad

    In a bowl, combine mixed greens and cherry tomatoes. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss gently to combine.

Pommes Lyonnaise Preparation

  1. 7

    Cook the Potatoes and Onions

    In a skillet, melt the butter over medium heat. Add sliced onions and cook until translucent. Add the thinly sliced potatoes, season with salt and pepper, and cook for about 15-20 minutes, turning occasionally, until golden and crispy.

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