KENDALL JACKSON CHARDONNAY, CA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

apple, walnuts, lardons, bleu cheese, Dijon vinaigrette

In a skillet over medium heat, cook the lardons until crispy. Remove from the skillet and drain on paper towels.

Core and slice the apple into thin wedges.

In a large bowl, combine the mixed greens, apple slices, walnuts, and crispy lardons.

Crumble the bleu cheese over the salad mixture.

Drizzle Dijon vinaigrette over the salad and toss gently to combine. Adjust seasoning to taste.

smoked salmon, shallot, capers, pommes frites, petite salad

caramelized onion, beef stock, crouton, gruyere

roasted half-chicken, pommes lyonnaise, creamed spinach, tarragon sauce

walnuts, haricots verts, chèvre, mixed greens, citrus vinaigrette

white wine, cream, shallot, garlic, lemon, butter, pommes frites

Make Mixed Greens Recipe in just 20m. apple, walnuts, lardons, bleu cheese, Dijon vinaigrette