Fromage Recipe
selection of French & domestic cheeses, selected in partnership with the Durham Co-Op Market,
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Ingredients
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Cheese Selection
Method
Serving Instructions
- 1
Prepare the Cheese Board
Select a large wooden or marble cheese board. Arrange the various cheeses on the board, ensuring to place them in a visually appealing manner.
- 2
Add Accompaniments
Scatter mixed nuts and dried fruits around the cheese on the board to complement the flavors.
- 3
Slice the Baguette
Slice the baguette into thin pieces and arrange them on one side of the cheese board.
- 4
Serve
Provide cheese knives for each type of cheese and serve the cheese board at room temperature for optimal flavor.