Jul 17 2026
Restaurants›Vin Rouge›Escargots Recipe

Escargots Recipe

Inspired by Vin Rouge
Time30m
Serves4

pastis, basil, garlic, butter

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Ingredients

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Escargots Ingredients

Method

Cooking Directions

  1. 1

    Prepare the garlic butter

    In a bowl, mix the softened butter, minced garlic, chopped basil, pastis, salt, and black pepper until well combined.

  2. 2

    Prepare the escargots

    If using canned escargots, rinse them under cold water. If using fresh escargots, ensure they are cleaned properly.

  3. 3

    Stuff the escargots

    Place each escargot in a small escargot dish or a muffin tin. Generously spoon the garlic butter mixture over each escargot.

  4. 4

    Bake

    Preheat the oven to 375°F (190°C). Bake the escargots for about 10-15 minutes, or until the butter is bubbling and the tops are slightly golden.

  5. 5

    Serve

    Remove from the oven and let cool slightly. Serve warm with crusty bread to soak up the delicious garlic butter.

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