Eggs Bénédictine Recipe
english muffin, poached eggs, ham, hollandaise, pommes frites
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Ingredients
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Eggs Bénédictine Ingredients
Method
Directions for Eggs Bénédictine
- 1
Prepare the Pommes Frites
Fry or bake the pommes frites according to package instructions or your preferred method. Keep warm.
- 2
Poach the Eggs
In a large pot, bring water and white vinegar to a simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and place on a warm plate.
- 3
Toast the English Muffins
While the eggs are poaching, slice the English muffins in half and toast them until golden brown.
- 4
Assemble the Eggs Bénédictine
On each toasted muffin half, place a slice of ham, followed by a poached egg. Generously drizzle hollandaise sauce over the eggs.
- 5
Garnish
Sprinkle with salt, ground black pepper, and fresh parsley for garnish. Serve immediately with pommes frites on the side.