Jul 17 2026
Restaurants›Vin Rouge›Crèpes Du Jour Recipe

Crèpes Du Jour Recipe

Inspired by Vin Rouge
Time1h
Serves4

lardons, spinach, sauce mornay

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Ingredients

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Sauce Mornay

Method

Sauce Mornay Preparation

  1. 1

    Make the Sauce

    In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes. Gradually add the milk, whisking continuously until thickened. Stir in the cheese, nutmeg, and salt until smooth.

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