Jul 17 2026
Restaurants›Vin Rouge›Baked Nc Littleneck Clams Recipe

Baked Nc Littleneck Clams Recipe

Inspired by Vin Rouge
Time45m
Serves4

Make Baked Nc Littleneck Clams Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Baking Mixture

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Topping

    In a bowl, combine breadcrumbs, minced garlic, chopped parsley, melted butter, lemon juice, paprika, and black pepper.

  3. 3

    Stuff the Clams

    Place the cleaned clams in a baking dish and spoon the breadcrumb mixture on top of each clam.

  4. 4

    Bake

    Bake in the preheated oven for 15-20 minutes or until the clams are cooked through and the topping is golden brown.

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