Vinnie's Fried Potatoes Recipe
Baked then fried potatoes tossed in parmesan cheese and Vinnie's seasoned salt
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Ingredients
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Potatoes
Seasoning
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Wash and Cut Potatoes
Wash the russet potatoes thoroughly and cut them into even-sized wedges or cubes, about 1 inch thick.
- 3
Bake the Potatoes
Place the cut potatoes in a large bowl. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly. Spread the potatoes on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes or until they are tender and starting to brown, flipping halfway through.
Frying and Seasoning
- 4
Heat Oil for Frying
In a large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat until hot but not smoking.
- 5
- 6
Drain and Toss
Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, toss the fried potatoes in a large bowl with the grated Parmesan cheese and Vinnie's seasoned salt until evenly coated.