Restaurants›Vinnie's Italian Beef & Gyros›Corned Beef Recipe

Corned Beef Recipe

Inspired by Vinnie's Italian Beef & Gyros
Time3h 30m
Serves6

Make Corned Beef Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

1

Prepare the brisket

Rinse the corned beef brisket under cold water to remove excess salt. Pat it dry with paper towels.

2

Prepare the seasoning mix

In a small bowl, combine black peppercorns, mustard seeds, coriander seeds, allspice berries, and bay leaves. Crush lightly with a mortar and pestle or the bottom of a heavy pan.

Cooking

3

Cook the corned beef

In a large pot, place the rinsed corned beef brisket and add water and beef broth. Add the quartered onion, minced garlic, and the prepared seasoning mix. Bring to a boil over medium-high heat.

4

Simmer the brisket

Once boiling, reduce the heat to low, cover, and let it simmer for about 2.5 to 3 hours, or until the meat is tender.

5

Add vegetables

After the brisket has simmered, add the chopped carrots, quartered potatoes, and cabbage wedges to the pot. Cover and cook for an additional 30-45 minutes, or until the vegetables are tender.

6

Serve

Remove the corned beef from the pot and let it rest for 10 minutes before slicing. Serve with the cooked vegetables, and enjoy!