Turkey Recipe
Make Turkey Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Stuffing Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Remove the turkey giblets and neck, rinse the turkey under cold water, and pat it dry with paper towels.
- 2
Season the Turkey
Rub the entire turkey with olive oil, then season inside and out with salt and black pepper.
- 3
Prepare the Stuffing
In a large skillet, melt butter over medium heat. Add chopped onion and celery, and sauté until softened, about 5 minutes.
- 4
Mix in Bread and Herbs
Add the bread cubes, sage, thyme, and optional garlic, apple, and cranberries. Pour in chicken broth slowly, mixing until the bread is moistened but not soggy.
- 5
Stuff the Turkey
Loosely fill the turkey cavity with the stuffing mixture. Do not pack it tightly. Secure the cavity with kitchen twine or toothpicks.
Cooking
- 6
Roast the Turkey
Place the turkey breast side up on a roasting rack in a large roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
- 7
Baste the Turkey
Baste the turkey every 30 minutes with the juices from the bottom of the pan to keep it moist.
- 8
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This helps the juices redistribute for a moister turkey.