Veggie Gyro Recipe
Zucchini, peppers, onions, mushrooms, lettuce, tomatoes, feta and tzatziki served on a fresh pita
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Other Ingredients
Method
Preparation
- 1
Chop the Vegetables
Dice the zucchini, red bell pepper, yellow bell pepper, onion, and mushrooms into bite-sized pieces. Set aside.
- 2
Prepare the Lettuce and Tomato
Wash and dry the lettuce leaves. Chop the tomato into slices or small pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, red bell pepper, yellow bell pepper, onion, and mushrooms. Season with salt and black pepper. Sauté for about 7-10 minutes, or until the vegetables are tender.
Assembly
- 4
Construct the Gyro
Take a piece of pita bread and layer it with sautéed vegetables, fresh lettuce, tomato slices, and crumbled feta cheese. Drizzle tzatziki sauce on top.
- 5
Serve
Fold the pita in half and serve immediately while warm. Enjoy your Veggie Gyro!