Jul 13 2026
Restaurants›Vinnie's Italian Beef & Gyros›Vegetarian Pasta Recipe

Vegetarian Pasta Recipe

Inspired by Vinnie's Italian Beef & Gyros
Time30m
Serves2

Make Vegetarian Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Vegetable Sauce

Garnish

Method

Pasta Cooking

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Vegetable Sauce Preparation

  1. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until the onion becomes translucent.

  2. 3

    Add Remaining Vegetables

    Add the chopped bell pepper, zucchini, and sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.

  3. 4

    Add Tomatoes and Seasoning

    Stir in the canned diced tomatoes, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

Combining and Serving

  1. 5

    Combine Pasta and Sauce

    Add the cooked pasta to the vegetable sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.

  2. 6

    Serve

    Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

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