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Ingredients
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Vegetables
Dairy
Herbs and Spices
Acid
Pita
Method
Preparation of Ingredients
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Cut it in half lengthwise and remove the seeds using a spoon. Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel, twist it to squeeze out excess moisture, and set aside.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
Mixing the Tzatziki
- 3
Combine Ingredients
In a mixing bowl, add the Greek yogurt, grated and drained cucumber, minced garlic, olive oil, dried dill, lemon juice, salt, and black pepper. Stir well until all ingredients are evenly combined.
- 4
Adjust Seasoning
Taste the tzatziki and adjust the seasoning with more salt or black pepper if desired.
Serving
- 5
Serve with Pita
Transfer the tzatziki to a serving bowl and serve chilled alongside the pita bread. Enjoy as a dip or spread!