Jul 13 2026
Restaurants›Vinnie's Italian Beef & Gyros›Two Meat Combo Recipe

Two Meat Combo Recipe

Inspired by Vinnie's Italian Beef & Gyros
Time40m
Serves4

Beef and sausage with cheese, peppers and onions topped with giardiniera together on one sandwich

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Ingredients

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Meats

Vegetables

Cheese

Bread

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the bell peppers and onion into small pieces. Set aside.

Cooking the Meats

  1. 2

    Cook Ground Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 8-10 minutes. Season with salt and black pepper.

  2. 3

    Cook Italian Sausage

    Remove the casing from the Italian sausage and add it to the skillet with the ground beef. Cook together for another 5-7 minutes until the sausage is browned and cooked through.

Sautéing Vegetables

  1. 4

    Sauté Bell Peppers and Onions

    In a separate pan, heat the olive oil over medium heat. Add the diced bell peppers and onions, sauté until softened, about 5 minutes. Combine with the cooked meats.

Assembling the Sandwich

  1. 5

    Assemble the Sandwich

    Divide the meat and vegetable mixture evenly among the hoagie rolls. Top each sandwich with slices of provolone cheese and a generous amount of giardiniera.

  2. 6

    Melt the Cheese

    If desired, place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.

Serving

  1. 7

    Serve the Sandwiches

    Serve the sandwiches hot with extra giardiniera on the side for dipping.

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