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Ingredients
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Dough
Filling
Breading and Frying
Serving
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a rough dough forms.
- 2
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Assembly
- 4
Roll Out the Dough
After resting, divide the dough into quarters. Roll out one quarter on a floured surface until thin (about 1/8 inch thick).
- 5
Cut and Fill
Using a round cutter or glass, cut circles from the rolled dough. Place about 1 tablespoon of filling in the center of half the circles. Moisten the edges with water and top with remaining circles. Press the edges to seal.
Breading and Frying
- 6
- 7
Fry the Ravioli
In a large pot, heat oil over medium-high heat. Fry ravioli in batches for 3-4 minutes, or until golden brown. Remove and drain on paper towels.
Serving
- 8
Serve the Ravioli
Serve the toasted ravioli warm, garnished with grated parmesan cheese and alongside marinara sauce for dipping.