Toasted Cheese Recipe
Make Toasted Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese
Optional Additions
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- 2
Grate the Cheese
Grate both the cheddar and mozzarella cheese and mix them together in a bowl.
- 3
Season the Cheese (optional)
If desired, add garlic powder and chopped fresh herbs to the cheese mixture and stir to combine.
Cooking
- 4
Assemble the Sandwich
Place 2 slices of bread, buttered side down, in a skillet over medium heat. Evenly distribute the cheese mixture over the bread.
- 5
Top and Toast
Top with the remaining slices of bread, buttered side up. Cook for about 3-4 minutes until the bottom is golden brown.
- 6
Flip and Cook
Carefully flip the sandwiches and toast the other side for an additional 3-4 minutes until golden and the cheese is melted.
Serving
- 7
Slice and Serve
Remove the toasted cheese sandwiches from the skillet, slice in half, and serve warm.