Tater Tots Recipe
Make Tater Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (Optional)
Dipping Sauce (Optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This will ensure that the tater tots cook evenly and become crispy.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with vegetable oil to prevent sticking.
Cooking
- 3
Arrange Tater Tots
Spread the frozen tater tots in a single layer on the prepared baking sheet. Make sure they are not touching each other for optimal crispiness.
- 4
Add Oil and Seasonings
Drizzle the vegetable oil over the tater tots. If using, sprinkle the salt, black pepper, garlic powder, and paprika evenly over them.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping the tots halfway through to ensure even cooking and crispiness.
Serving
- 6
Check for Crispiness
Once the tater tots are golden brown and crispy, remove them from the oven. Allow them to cool slightly before serving.
- 7
Serve with Dipping Sauce
Serve the tater tots hot with ketchup or ranch dressing on the side for dipping.