Roasted Pork Loin Recipe
Make Roasted Pork Loin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Loin
Vegetables (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough to roast the pork loin.
- 2
Marinate the Pork
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Rub this marinade all over the pork loin, ensuring it's evenly coated. Let it sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours for deeper flavor.
Roasting
- 3
- 4
Roast the Pork
Place the marinated pork loin in the center of the roasting pan (on top of the vegetables, if using). Roast in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 145°F (63°C).
- 5
Rest the Pork
Once done, remove the pork loin from the oven and cover it loosely with aluminum foil. Let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a more tender result.
Serving
- 6
Slice and Serve
Slice the pork loin into thick pieces and serve it alongside the roasted vegetables, if prepared. Enjoy your delicious roasted pork loin!