Jul 13 2026
Restaurants›Vinnie's Italian Beef & Gyros›Italian Beef Nachos Recipe

Italian Beef Nachos Recipe

Inspired by Vinnie's Italian Beef & Gyros
Time45m
Serves4

Make Italian Beef Nachos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Nacho Base

Italian Beef Topping

Garnish

Method

Nacho Preparation

  1. 1

    Prepare Tortilla Chips

    Spread tortilla chips evenly on a large baking sheet.

  2. 2

    Add Cheeses

    Sprinkle shredded mozzarella and grated Parmesan cheese over the tortilla chips.

Italian Beef Preparation

  1. 3

    Cook Ground Beef

    In a large skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes.

  2. 4

    Add Vegetables and Seasoning

    Add diced onion, garlic powder, Italian seasoning, salt, and black pepper to the skillet. Cook for an additional 3-4 minutes until the onion is softened.

  3. 5

    Add Tomatoes and Broth

    Stir in diced tomatoes and beef broth. Bring to a simmer and cook for 10-15 minutes until the mixture thickens slightly.

Assembly

  1. 6

    Assemble Nachos

    Once the beef mixture is ready, spoon it evenly over the prepared tortilla chips and cheese.

  2. 7

    Bake Nachos

    Place the baking sheet in a preheated oven at 200°C (400°F) for 10 minutes or until the cheese is melted and bubbly.

Garnishing

  1. 8

    Garnish and Serve

    Remove nachos from the oven and top with chopped basil, sour cream, and sliced jalapeños. Serve immediately.

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