Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving
Method
Preparation of Hummus
- 1
Rinse and Drain Chickpeas
Open the can of chickpeas and pour them into a colander. Rinse under cold water to remove excess sodium and drain well.
- 2
Combine Ingredients
In a food processor, combine the rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning, adding more salt or lemon juice if desired.
Serving
- 5
Serve Hummus
Transfer the hummus to a serving bowl, drizzle with extra olive oil if desired, and serve with the pita bread on the side.