Hot Sauce Recipe

Time40m

Serves10

Make Hot Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chili Peppers
Wash the fresh red chili peppers thoroughly under cold water. Remove the stems and slice them in half lengthwise. If you prefer a milder sauce, you can remove the seeds.
2
Prepare the Garlic
Peel the garlic cloves and chop them finely. This will enhance their flavor during cooking.
3
Prepare Optional Ingredients
If using, finely chop the onion and measure out the lime juice and paprika.

4
Combine Ingredients
In a medium saucepan, combine the prepared chili peppers, chopped garlic, vinegar, salt, and sugar. If using, also add the chopped onion, lime juice, and paprika.
5
Simmer the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
6
Blend the Sauce
After simmering, remove the saucepan from heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. If the sauce is too thick, you can add more vinegar or water to reach your desired consistency.
7
Strain (Optional)
For a smoother sauce, strain the blended mixture through a fine-mesh sieve into a clean bottle or jar, pressing down to extract as much liquid as possible.
8
Store the Sauce
Pour the hot sauce into a clean glass bottle or jar. Allow it to cool completely before sealing. Store in the refrigerator for up to 3 months.