Hot Pastrami Recipe
Thinly sliced with melted pepper jack cheese on grilled marble rye bread
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Ingredients
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Main Ingredients
Condiments
Cooking Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients, ensuring the pastrami is thinly sliced and the cheese is ready to be melted.
- 2
Slice the Bread
Take the marble rye bread and lay out 2 slices for the sandwich. Set aside the other 2 slices.
Cooking
- 3
Butter the Bread
Spread 1 tablespoon of butter on one side of each of the 2 slices of marble rye bread.
- 4
Assemble the Sandwich
On the unbuttered side of one slice of bread, layer the pastrami, followed by the pepper jack cheese. Add the dill pickle slices on top.
- 5
Top the Sandwich
Place the other slice of bread on top, buttered side facing out.
- 6
- 7
Flip and Grill
Carefully flip the sandwich and grill the other side for another 3-4 minutes, until golden brown and the cheese is fully melted.