Gyro Salad Recipe
Same as the Greek Salad, with gyro meat (large gyro salad comes with two pitas / small gyro salad comes with one pita)
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Ingredients
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Salad Ingredients
Pita Bread
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the cucumber, tomato, red onion, and bell pepper into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Season the Salad
Add the chopped parsley, lemon juice, olive oil, salt, and black pepper to the mixing bowl. Toss everything together until well combined.
- 4
Add Gyro Meat
Heat the cooked gyro meat in a skillet over medium heat until warmed through. Then add the gyro meat to the salad and mix gently.
Pita Preparation
- 5
Warm the Pita
If desired, warm the pita bread in a toaster or on a skillet for a minute until slightly crispy. Cut in half for serving.