Greek Salad Recipe
Iceberg lettuce with kalamata olives, cucumbers, peppers, onions, feta, tomatoes, peperoncini, and homemade dressing salad with a fresh pita. (large salad comes with two pitas / small salad comes with one pita)
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Ingredients
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Salad Ingredients
Dressing Ingredients
Pita
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
Begin by washing and drying the iceberg lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
- 3
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the salad bowl. Gently toss the ingredients together to mix.
- 4
Add Peperoncini
Add the peperoncini to the salad and toss again. Set aside while you prepare the dressing.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and dried oregano until well combined.
- 6
Season the Dressing
Season the dressing with salt and black pepper to taste. Adjust the flavors as necessary.
Combine and Serve
- 7
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the large bowl. Toss the salad gently to ensure all ingredients are well coated with the dressing.
- 8
Serve with Pita
Divide the salad into serving bowls and serve with pita bread on the side. Enjoy your fresh Greek salad!