Greek Quesadilla Recipe
Make Greek Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the spinach leaves. Halve the cherry tomatoes and slice the Kalamata olives and red onion.
- 2
Mix the Filling
In a mixing bowl, combine the feta cheese, mozzarella cheese, spinach leaves, halved cherry tomatoes, sliced olives, and red onion. Drizzle with olive oil, add oregano, and season with salt and pepper. Mix well until combined.
Cooking
- 3
Assemble the Quesadilla
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet. Spread a generous portion of the filling mixture over half of the tortilla.
- 4
Cook the Quesadilla
Fold the tortilla in half over the filling. Cook for about 2-3 minutes on one side until golden brown and the cheese starts to melt. Carefully flip and cook the other side for another 2-3 minutes.
- 5
Repeat
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Serving
- 6
Slice and Serve
Slice each quesadilla into wedges and serve warm. You can pair it with tzatziki sauce or a fresh salad.