Fresh Baked Cookies Recipe
Make Fresh Baked Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper.
Mixing the Dough
- 3
Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, 0.75 cup of granulated sugar, and 0.75 cup of brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, then stir in 1 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 2.25 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt.
- 6
Mix Dry Ingredients into Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in 2 cups of chocolate chips until evenly distributed.
Baking
- 8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 10
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.