Extra Peppers/onion Recipe

Time15m

Serves4

Make Extra Peppers/onion Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Wash the bell peppers and onion thoroughly. Remove the stems and seeds from the bell peppers, then chop them into bite-sized pieces. Slice the onion into thin strips.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped bell peppers and sliced onions. Stir frequently and cook for about 5-7 minutes until the vegetables become tender.
3
Season the Mixture
Sprinkle the salt, black pepper, garlic powder, and paprika over the sautéed vegetables. Stir well to ensure the seasonings are evenly distributed. Continue cooking for an additional 2-3 minutes.