Jul 13 2026
Restaurants›Vinnie's Italian Beef & Gyros›Corned Turkey Beef Recipe

Corned Turkey Beef Recipe

Inspired by Vinnie's Italian Beef & Gyros
Time3h
Serves6

Make Corned Turkey Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Spices

Vegetables

Liquid

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Meat

    Rinse the corned turkey and beef brisket under cold water to remove excess brine. Pat dry with paper towels.

  2. 2

    Chop the Vegetables

    Peel and chop the onion, garlic, carrots, and celery into bite-sized pieces. If using, peel and chop the potatoes into quarters. Cut the cabbage into wedges.

Cooking

  1. 3

    Combine Ingredients

    In a large pot, combine the corned turkey, beef brisket, chopped onion, garlic, carrots, celery, and optional potatoes and cabbage.

  2. 4

    Add Liquids

    Pour in the beef broth and water, ensuring the meat and vegetables are covered.

  3. 5

    Add Spices

    Add black peppercorns, mustard seeds, coriander seeds, allspice berries, and bay leaves to the pot.

  4. 6

    Simmer

    Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover, and let simmer for about 2.5 to 3 hours, or until the meat is tender.

Serving

  1. 7

    Slice and Serve

    Once cooked, remove the meat from the pot and let it rest for 10 minutes before slicing. Serve warm with the cooked vegetables and broth.

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