Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the frothy yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface of the dough.
- 9
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Drizzle with olive oil, then sprinkle dried oregano on top.
- 10
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves on top, slice, and serve hot.