Cheese Pita Recipe
Make Cheese Pita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling and Assembly
- 5
Prepare the Filling
In a mixing bowl, combine shredded mozzarella cheese, crumbled feta cheese, chopped parsley, and black pepper. Mix well.
- 6
Shape the Pitas
Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball, then flatten it into a disk about 1/4 inch thick.
- 7
Fill the Pitas
Spoon a portion of the cheese filling into the center of each disk, leaving a border around the edges.
- 8
Seal the Pitas
Fold the edges of the dough over the filling to create a pouch and pinch to seal tightly.
- 9