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Ingredients
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Filling
Dough
Syrup
Method
Filling Preparation
- 1
Mix the Filling
In a mixing bowl, combine the chopped walnuts, chopped pistachios, granulated sugar, and ground cinnamon. Mix well until all ingredients are evenly incorporated.
- 2
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Allow it to cool slightly before using.
Dough Preparation
- 3
Prepare Phyllo Dough
Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out. Preheat your oven to 350°F (175°C).
- 4
Assembly
- 5
Add Filling
Spread a portion of the filling mixture evenly over the top layer of phyllo dough.
- 6
Roll the Dough
Starting from one end, carefully roll the phyllo dough into a tight log, ensuring that the filling stays inside.
- 7
Slice the Roll
Slice the rolled dough into 1-inch pieces and place them on a greased baking sheet.
Baking
- 8
Bake the Pinwheels
Bake in the preheated oven for 25-30 minutes or until the pinwheels are golden brown and crispy.
Syrup Preparation
- 9
Make the Syrup
In a small saucepan, combine water, granulated sugar, honey, and vanilla extract. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
Finishing Touch
- 10
Drizzle Syrup
Remove the baklava pinwheels from the oven and immediately drizzle the warm syrup over the hot pinwheels. Let them sit for at least 30 minutes before serving to allow the syrup to soak in.