Whiskey Peppercorn Recipe
Make Whiskey Peppercorn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté Shallots and Garlic
In a medium saucepan, melt the butter over medium heat. Add the finely chopped shallots and minced garlic cloves. Sauté for about 3-4 minutes until the shallots become translucent.
- 2
Add Whiskey
Carefully pour in the whiskey. Bring to a simmer and allow it to cook for about 5 minutes, stirring occasionally. This will help to cook off some of the alcohol and concentrate the flavors.
- 3
Incorporate Beef Stock
Add the beef stock to the saucepan. Increase the heat and let the mixture come to a boil. Once boiling, reduce the heat to low and let it simmer for an additional 10 minutes.
- 4
Add Cream and Peppercorns
Stir in the heavy cream and black peppercorns. Allow the sauce to simmer gently for another 5-7 minutes until it thickens slightly.
- 5
Season the Sauce
Season the sauce with salt and ground black pepper, adjusting to taste. If you prefer a spicier flavor, you can crush the black peppercorns slightly before adding them.
- 6
Serve
Once the sauce has reached the desired consistency, remove it from heat and let it cool slightly before serving. It pairs well with steak or grilled meats.
