Escargot Recipe

Time40m

Serves2

Make Escargot Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Escargot
If using canned escargot, simply rinse them under cold water. If using fresh escargot, they should be purged and cleaned thoroughly before cooking.
2
Mince the Aromatics
Finely chop the garlic, parsley, and shallot. Set aside.

3
Make the Garlic Butter
In a medium bowl, mix together the softened butter, minced garlic, shallot, parsley, salt, and black pepper until well combined.
4
Preheat the Oven
Preheat your oven to 190°C (375°F).
5
Prepare the Escargot Dish
Place the escargot in a specially designed escargot dish or a baking dish. If using a baking dish, make sure it has raised sections for the snails.
6
Add the Garlic Butter
Spoon the garlic butter mixture generously over each escargot, ensuring they are well coated.
7
Add White Wine
Drizzle the white wine over the escargot for added flavor.
8
Bake the Escargot
Place the dish in the preheated oven and bake for about 15-20 minutes, or until the butter is bubbling and the escargot are heated through.

9
Serve with Baguette
Remove the dish from the oven and let it cool slightly. Serve the escargot hot, accompanied by slices of fresh baguette for dipping into the delicious garlic butter.