Pol Pette Recipe
Make Pol Pette Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
- 2
Add Water and Oil
Gradually add warm water and oil to the flour mixture. Use your hands or a wooden spoon to mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Rest the Dough
Cover the kneaded dough with a damp cloth and let it rest for 20 minutes.
Filling Preparation
- 5
Prepare the Coconut Filling
In a mixing bowl, combine the grated coconut, jaggery (or brown sugar), cardamom powder, and chopped nuts. Mix well until all ingredients are thoroughly combined.
Assembly and Cooking
- 6
Roll Out the Dough
After resting, divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 7
Add the Filling
Place a generous spoonful of the coconut filling in the center of each rolled dough circle.
- 8
Seal the Pette
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal securely.
- 9
