Vodka Recipe
Make Vodka Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients for Flavoring
Method
Preparation of Vodka
- 1
Selecting Your Vodka
Choose a high-quality vodka for the best flavor. Look for a vodka that is smooth and has minimal impurities.
- 2
Storing Vodka
Store the vodka in a cool, dark place or in the freezer for an icy shot. Ensure the bottle is sealed tightly.
- 3
Optional Flavoring Preparation
If you want to infuse flavors into the vodka, prepare your chosen ingredients (citrus peel, herbs, chili, cucumber) by washing them thoroughly.
Infusing the Vodka
- 4
Infusion Process
Combine the vodka with your chosen flavoring ingredients in a clean, airtight container. Make sure the ingredients are fully submerged.
- 5
Letting it Sit
Seal the container and let it sit in a cool, dark place for at least 3 days. Shake the container gently every day to mix the flavors.
- 6
Straining
After 3 days, strain the vodka through a fine mesh sieve or cheesecloth to remove the flavoring ingredients.
