Vincenzo's House Salad Recipe
Make Vincenzo's House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Step 1: Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently until well mixed.
- 2
Step 2: Add Toppings
Add the crumbled feta cheese, sliced Kalamata olives, and diced avocado to the salad base. Toss lightly to combine all the ingredients.
Making the Dressing
- 3
Step 3: Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and freshly ground black pepper until the mixture is well combined and emulsified.
- 4
Step 4: Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
Serving
- 5
Step 5: Serve
Divide the salad into serving bowls or plates and serve immediately. Enjoy your Vincenzo's House Salad!
