Tortellini Bianco Recipe
Cheese tortellini in cream sauce with prosciutto ham and peas.
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Ingredients
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Pasta
Cream Sauce
Main Ingredients
Method
Cooking Tortellini
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the surface. Drain and set aside.
Preparing the Cream Sauce
- 2
Make the Cream Sauce
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 3
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook the sauce for about 3-4 minutes, stirring frequently, until it thickens slightly.
Combining Ingredients
- 4
Mix in Prosciutto and Peas
Add the sliced prosciutto and frozen peas to the cream sauce. Cook for an additional 2-3 minutes until the peas are heated through and the prosciutto is warmed.
- 5
Combine with Tortellini
Gently fold the cooked tortellini into the sauce, ensuring they are well-coated. Cook together for another minute to combine the flavors.
Serving
- 6
Garnish and Serve
Remove from heat and transfer to serving plates. Garnish with freshly chopped parsley. Serve immediately and enjoy!
