Tomato & Mozzarella Caprese Recipe
Vine ripened tomatoes buffalo mozzarella fresh basil balsamic drizzle
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash the vine ripened tomatoes under cold water and pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into thick rounds, approximately ½ inch thick.
- 3
Slice the Mozzarella
Carefully slice the buffalo mozzarella into similar thickness rounds as the tomatoes.
- 4
Prepare the Basil
Rinse the fresh basil leaves under cold water and gently pat them dry. Set aside.
Assembly
- 5
Layer the Ingredients
On a serving platter, alternate layers of tomato slices and mozzarella slices. Place a basil leaf between each layer.
- 6
Drizzle with Olive Oil
Once the layers are assembled, drizzle the extra virgin olive oil evenly over the tomatoes and mozzarella.
- 7
Season the Salad
Sprinkle the dish with salt and freshly ground black pepper to taste.
- 8
Finish with Balsamic Glaze
Finally, drizzle the balsamic glaze over the assembled caprese salad for a touch of sweetness.
