Toasted Ravioli Recipe
Make Toasted Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Coating
Frying
Dipping Sauce
Method
Prepare Dough
- 1
Mix the dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 large eggs, and 1 tsp of salt. Mix until a rough dough forms.
- 2
Knead the dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare Filling
- 3
Mix the filling ingredients
In a bowl, combine 1 cup of ricotta cheese, 1 cup of grated Parmesan cheese, 1 cup of cooked and chopped spinach, 2 minced garlic cloves, 1 tsp of salt, and 1 tsp of black pepper. Mix well until fully combined.
Assemble Ravioli
- 4
Roll out the dough
After resting the dough, roll it out on a floured surface to about 1/8 inch thick.
- 5
Cut the ravioli
Use a round cutter or a glass to cut circles from the rolled dough. Place a small spoonful of the filling in the center of each circle.
- 6
Seal the ravioli
Moisten the edges of the dough with water and fold over to create a half-moon shape. Press to seal tightly.
Coat Ravioli
- 7
Prepare coating
In a shallow bowl, place 2 cups of bread crumbs and in another bowl, beat 1 egg.
- 8
Coat each ravioli
Dip each ravioli in the beaten egg and then coat with bread crumbs, ensuring they are fully covered.
Fry Ravioli
- 9
Heat oil
In a large pot or deep fryer, heat 4 cups of oil to 350°F (175°C).
- 10
Fry the ravioli
Carefully place the coated ravioli into the hot oil in batches, frying for about 3-4 minutes until golden brown. Remove and drain on paper towels.
Prepare Dipping Sauce
- 11
Heat marinara sauce
In a small saucepan, heat 2 cups of marinara sauce over low heat until warmed through.
Serve
- 12
Plate and serve
Serve the toasted ravioli hot with the marinara sauce on the side for dipping.
