Sicilian Pizza Recipe
Italian sausage pepperoni sweet roasted peppers
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Ingredients
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Dough
Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Prepare the Toppings
- 5
Cook the Sausage
In a skillet over medium heat, break up the Italian sausage and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
- 6
Slice the Peppers
If using whole roasted red peppers, slice them into strips. Set aside.
Assemble the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangle, about 1/2 inch thick.
- 9
Add the Sauce and Cheese
Spread marinara sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top.
- 10
Add the Toppings
Evenly distribute cooked sausage, pepperoni, and sliced roasted peppers over the cheese. Sprinkle dried oregano on top.
- 11
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Garnish and Serve
If desired, top with fresh basil before slicing. Allow to cool slightly, then slice and serve.
