Shrimp Or Salmon Imbottito Recipe
Make Shrimp Or Salmon Imbottito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Stuffing
For Cooking
Method
Preparation of the Stuffing
- 1
Mix the Ingredients
In a medium bowl, combine the softened cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, salt, black pepper, and lemon zest. Mix until well combined and set aside.
Preparing the Seafood
- 2
Prepare the Shrimp or Salmon
If using shrimp, create a pocket in each shrimp by making an incision along the back without cutting all the way through. If using salmon, make a pocket in the fillet similarly. Be careful not to cut through the other side.
- 3
Stuff the Seafood
Using a spoon or a piping bag, carefully fill each shrimp or salmon pocket with the prepared stuffing mixture.
Cooking
- 4
Sear the Stuffed Seafood
In a large skillet, heat the olive oil over medium heat. Add the stuffed shrimp or salmon and cook for about 4-5 minutes on each side until golden brown and cooked through.
- 5
