Seared Salmon Recipe
Pan seared salmon romaine spinach pancetta capers roasted red peppers asiago cheese basil vinaigrette
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Ingredients
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Protein
Vegetables
Meat
Dairy
Herbs & Condiments
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Rinse the romaine lettuce and fresh spinach under cold water. Pat dry and chop the romaine into bite-size pieces. Set aside.
- 2
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 3
- 4
Roast the Red Peppers
If using jarred roasted red peppers, drain and chop them into bite-size pieces.
Cooking
- 5
Sear the Salmon
In the same skillet used for the pancetta, add a little olive oil if needed and increase the heat to medium-high. Once hot, add the salmon fillets skin-side down and sear for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for another 3-4 minutes or until cooked through.
- 6
Assemble the Salad
In a large mixing bowl, combine the chopped romaine, spinach, crispy pancetta, roasted red peppers, and capers. Toss gently to combine.
- 7
Serve
Divide the salad among serving plates, top with the seared salmon fillets, sprinkle with asiago cheese, and drizzle with basil vinaigrette. Enjoy!
