Salad Recipe
Fresh garden salad with seasonal vegetables.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, cucumber, tomato, carrot, and red bell pepper.
- 2
Chop the Vegetables
Slice the cucumber, dice the tomatoes, julienne the carrot, and chop the red bell pepper into bite-sized pieces. Add them to the salad bowl.
Adding Toppings
- 3
Add Toppings
Finely slice the red onion and add it to the salad. Crumble the feta cheese and scatter the olives on top.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 5
Combine Everything
Drizzle the dressing over the salad and toss gently to combine all ingredients. Ensure the dressing evenly coats the salad.
- 6
Serve
Serve immediately as a fresh side dish or light meal.
